Whether one has an “adult allergy” to gluten or has truly been diagnosed with Celiac Disease, more and more people are avoiding wheat, rye, and barley these days. Although “Gluten-free” may seem like a trendy buzzword, it’s really a way of life for many people. For those who cannot tolerate gluten, the last thing they want on their wedding day is a bloated, aching, stomach!

Luckily, there are more and more wedding cake designers offering gluten-free options. There are so many choices these days that one doesn’t have to sacrifice taste or style when choosing a wheatless cake.

Although I am a wheat-eater myself, I’ve had gluten-free wedding cake and couldn’t tell the difference. In support of the many of you out there who are gluten-intolerant but looking to “have your cake and eat it too,” I’ve rounded up a few of the best wedding cake makers, that offer gluten-free options, from coast to coast (and a few in between).

Washington, DC: Sticky Fingers Bakery

San Jose, CA: Let Them Eat Cake

Manhattan Beach, CA: Cupcakes Couture 

Seattle, WA: d:floured

San Francisco, CA: Beyond Buttercream

New York, NY: Babycakes

Las Vegas, NV: Alice’s Piece of Cake

Keller, TX: Colleen’s Cake

Chicago, IL: Elysia Root Cakes